Del Posto is Mario Batali’s most high end NYC restaurant and if you’re a cheap bastard, the best time to come here is for lunch!

The lunch tasting menu is only $49 as opposed to $100 more for dinner for only one or two more courses.

Also, you can add a portion of pasta for just $10 a person. Definitely do this, ya dummy.

The pasta was the best part of the meal. While I don’t think the 100 Layer Lasagna actually contained 100 layers, it was still a beautiful sight and something one could eat on a daily basis.

I won’t bore you with any comments about the other dishes because….well, I should have posted this a month ago so I totally forget what everything tasted like.

Take that as a critique, if you will.

85 10th Ave
New York, NY 10011
b/t 15th St & 16th St
Meatpacking District, Chelsea
(212) 497-8090
delposto.com

BARREL AGED NEGRONI 19
Plymouth Gin, Cocchi Vermouth di Torino & Campari,
Aged six weeks in a Tuthilltown Bourbon Cask
CRIMSON REVIVER 18
Botanist Gin, Lejay Crème de Cassis, Cocchi Americano Rosa & Lemon

Complimentary Amuse Bouches –

Insalata AUTUNALE
Robiola Fonduta, Hazelnut & Pumpkin Quince Vinaigrette

Truffled BEEF Carne Cruda
Crunchy Salsify Chips ($15pp)

Yesterday’s 100 Layer LASAGNE alla Piastra
Ragù Bolognese

Poached Atlantic HALIBUT
Sunchokes al Mattone, Sauce Rossini & Watercress

Seared LAMB Chop & Neck
Golden Chanterelles, White Beans, Rosemary & Yogurt Sauce

Coffee PANNA COTTA
Cinnamon Cereale & Burnt Orange

Apple ARROSTO
Grano Saraceno, Fennel & Whipped Cream

Complimentary After Lunch Dessert Bites