Wayan is the new restaurant from the son of the famed chef, Jean-Georges Vonsomethingorother.

Could I have Googled that and spelled his last name correctly? Yes. Yes, I could.

The theme is upscale French-Indonesian and while I could bitch and moan about the prices, we’re in Nolita. Not the best neighborhood for bargain hunting.

But is it worth it, you ask?

Yes! (mostly).

I think the satays (reasonably priced, around $20) are the best bang for your buck. Very tasty, unique and satisfying.

The Lobster Noodles seemed a bit too trendy, tired and expensive.

The Instagram friendly corn fritters are enormous and gorgeous and had a great texture, but perhaps could have benefited from some bolder flavors. Still, worth ordering.

I like going to fancy places for brunch. You end up getting to experience everything while spending a great deal less than you would have at dinner.

As much as I go out, I gotta watch those pennies. Sorry, it’s NYC, gotta watch those $100’s.

Corn Fritters

Pork Satay

Yellow Chicken

Lobster Noodles