CHICKEN LIVER
[mousse, ny maple, milk bread]
$13

Tuome has been around for a while, but it’s always lingered on the peripheral of my radar.

I’m so glad I made the effort to dine here recently because it’s really a worthwhile experience. Much more so than the previous pointless sentence.

One suggestion, don’t freak out about the fried deviled eggs. I really don’t think they work. Hot deviled eggs just seem wrong. So did not finishing every bite, so keep that in mind.

The chicken liver mousse was excellent, definitely order this. The honey really brought it over the top.

The lamb was also quite special and a nice sized portion.

It’s beer/wine/sake only so don’t be fooled into ordering one of their $13 cocktails that don’t contain any actual liquor.

Sake cocktails are a big pet peeve of mine. It takes about 4.9 of them to acquire an adequate buzz. And by then you’ve gone broke.

BROCCOLI
[fermented shallot, garlic, sichuan chili]
$9

EGG
[deviled, crispy, chili]
$8

CHICKEN LIVER
[mousse, ny maple, milk bread]
$13

LAMB
[english peas, shishito, black pepper sauce]
$32