Truffle Pasta of some kind….

If you are looking for a super, duper cute little pasta place in the west village, than literally look no further (literally) than….however you pronounce the name of this place.

Let’s call it FP.

FP is impossibly tiny and charming (aka, no large groups and be prepared to wait during peak dining times), it almost feels like you’re actually in Italy and not instead at some pretentious NYC version.

They make all their own fresh pastas (also, besides some appetizers, that’s pretty much all they serve) and they do so in a glass enclosed little room in the front, where you can watch like the dirty little voyeur you are.

Prices aren’t cheap but they aren’t expensive, everything is about $20-$24 with the exception of the truffle dish above, which currently costs $32 and is WORTH IT.

Definitely a good option if I Sodi or Via Carota (the hottest two Italian eateries in the neighborhood, if not the city) are all booked up.

BURRATA E POMODORINI
(BUFFALO BURRATA WITH GRAPE TOMATO)
17

PAPPARDELLE AL RAGU’
(SLOW COOKED BEEF RAGU BOLOGNESE STYLE)
20

PICI FRESCHI CACIO E PEPE
(HAND-ROLLED SPAGHETTI, PECORINO, BLACK PEPPER)
22

TIRAMISU’
10