Every single review you will read about Ferris will be much better written than mine will be.
They’ll be using adjectives and analogies and witty breakdowns of each dish. You’ll probably even add a few new tasty nuggets to your vocabulary.
Much of the tone of those nicely written reviews will be lukewarm.
The tone of my poorly written review will NOT be lukewarm. I loved Ferris!
Did I lose you yet?
The menu at Ferris, the new eatery inside the ultra trendy Made Hotel (which looks more like a minimalist Scandanavian furniture show room) appears highly ambitious at first glance.
To blatantly rip off a blurb from The Infatuation’s review “Ferris is a restaurant in Nomad where you can get a very interesting plate of food that you don’t necessarily want to eat.”
The list of menu items does NOT include one single thing you will be craving that night.
If you’re still interested, then perhaps Ferris is for you. Trust me, you will be rewarded for your adventurous spirit!
We loved the ambiance, the service and the food however the cocktails sort of steal the show. Come here to imbibe with a few nibbles (the broccoli, bread and the carrot agnolotti stand out) and it will be the perfect night.
Located in
MADE Hotel
New York, NY 10001
b/t Broadway & Avenue Of The Americas
Flatiron, Midtown West
(212) 213-4420
THE NINTH PETAL
GIN. BLANC VERMOUTH. JASMINE.MIRABELLE.
L’AMIE
VODKA. SUZE. FENNEL. GINGER. LIME
EAU DE SPA
MEZCAL. JALAPENO. CARROT. CILANTRO. PINEAPPLE. LIME.
Bread and Butter
One of the Specials – Some kind of bass….
CHARRED BROCCOLINI
timur yogurt, cashew
CARROT AGNOLOTTI
lamb neck, pickled squash
GRILLED MACKEREL
egg yolk, italian plum, ponzu
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