Calle Fresca
$13.00
cazadores blanco, mango, cucumber, ancho salt rim

I hate to admit it but I really like this local chain Mexican restaurant. Sadly, I believe it serves some of NYC’s best Mexican food. So very, very sad.

What really sets Dos Caminos apart (at least the Meatpacking location) is their fantastic outdoor seating. Sure, the wait time could be over an hour but a good margarita and a not disgusting taco are totally worth the wait.

With margs these good, it would be totally understandable if their food slightly sucked. But it does not! Sure, it’s not Mexico good. It’s not even LA good. But it certainly is East Coast good.

It’s pricy, mind you. You’re just going to have to get over that part.

Please don’t make me explain again how things just cost more in Manhattan. I know you respect me much more than that.

675 Hudson St
New York, NY 10014
b/t 13th St & 14 St
Meatpacking District, West Village
(212) 699-2400
doscaminos.com

Satur Farms Mexico City Street Corn
on or off the cob
$8

Complimentary Beans and Rice

Red Snapper* de la Calle**
$13.00
lime marinade, serrano chiles, tomato, green olives, cilantro

Carnitas
$18.00
slow-roasted Mangalista pork, green chile salsa, pickled red onion

Night at the Whitney Museum