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Eleven Madison Park is one of NYC’s top restaurants. It often competes with Le Bernardin, Per Se and Daniel for the top spot.

I had no business going here so soon after Daniel. And this place was much more expensive. They don’t offer any other choices but to get the full on 16 course extravaganza. And it’s gonna cost you big time.

I can eat ramen for two weeks after this, I told myself.

There were so many differences between Daniel and Eleven Madison Park.

First of all, the server’s attitude is much more pleasant here.

Still, it’s a super expensive, upscale restaurant. They’re not going to great you with BBQ sauce stained menus and a “How ya’ll doing?! We gonna need a high chair this evening?”

At Daniel, the servers behaved as if they could have their fingers removed for any missteps in their performance. Much more relaxed here.

A meal at EMP is an epic, wonderful, delicious, whimsical experience. Seriously. Worth every penny. All million of them.

Plan at least three hours, even for lunch.

Each course arrives with a little bit of theatrics and a touch of drama. Boxes to be opened, favorite foods to be requested and picnic baskets to be explored.

Never have you had so much fun spending SO much money. Seriously, this place is now my very favorite restaurant in the entire world.

Here’s what you do: save up an extra month’s rent. Then, instead of actually paying your rent, bring that dough to Eleven Madison Park and go crazy. Please note, this rent will cover only two people (as did the check seen at the bottom photo). If the idea of spending that much on food disgusts you, well, I don’t blame you.

I have a sickness, a disease. I love food and will spend every penny to acquire every culinary experience that exists in nature. Unless it involves eating bowels. I’ll never be into that, no matter how trendy they are.

Oh! Speaking of bowels. The asparagus seen below is actually cooked inside of a cow’s stomach, so that’s fun! It was also the best asparagus I’ve ever crammed in my mouth.

After a full meal, they leave a bottle of apple brandy at the table for you to drink as much as you’d like of.

They also give you a mason jar filled with their amazing granola. Weeks later, I’m still noshing on it. With each bite, I remember the most amazing, awe-inspiring meal I’ve ever had.

And then go microwave my Hungryman dinner.

11 Madison Ave
New York, NY 10010
at 24th St in Flatiron
(212) 889-0905
elevenmadisonpark.com

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We were told to choose a flavor that would make surprise appearances throughout the meal.

We were told to choose a flavor that would make surprise appearances throughout the meal.

Box containing black and white cookies

Box containing black and white cookies

Savory Black and White cookie with cheddar and apple

Savory Black and White cookie with cheddar and apple

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Oyster

Oyster

Baked potato ice cream and caviar

Baked potato ice cream and caviar

Morel custard with Maine sea trout roe

Morel custard with Maine sea trout roe

English peas with meyer lemon and cured egg yolk

English peas with meyer lemon and cured egg yolk

Pastrami

Pastrami

Fixings for the pastrami sandwich

Fixings for the pastrami sandwich

Pastrami with ramps, rye, mustard and cherry

Pastrami with ramps, rye, mustard and cherry

Homemade Cherry and Coffee sodas

Homemade Cherry and Coffee sodas

Bread and Butter - Local to NYC

Bread and Butter – Local to NYC

Foie Gras terrine - with orange=chamomile, white asparagus and bitter almond

Foie Gras terrine – with orange=chamomile, white asparagus and bitter almond

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Loisaida Avenue - Mezcal, jalapeno infused tequila, green chartreuse, angostura bitters

Loisaida Avenue – Mezcal, jalapeno infused tequila, green chartreuse, angostura bitters

Full English - Whiskey, green tea, vermouth, whiskey and orange bitters

Full English – Whiskey, green tea, vermouth, whiskey and orange bitters

Manhattan cart

Manhattan cart

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Seared Foie Gras with chickpea marmalade

Seared Foie Gras with chickpea marmalade

Waldorff Salad cart

Waldorff Salad cart

Waldorf salad in the making

Waldorf salad in the making

Waldorf salad with celery, rhubarb and walnuts

Waldorf salad with celery, rhubarb and walnuts

Waldorff Soup hidden under the salad.

Waldorff Soup hidden under the salad.

Lobster - poached with beets, ginger and nasturtium

Lobster – poached with beets, ginger and nasturtium

Halibut - slow roasted with pickled daikon and radishes

Halibut – slow roasted with pickled daikon and radishes

The cow's bladder that the asparagus is braised in.

The cow’s bladder that the asparagus is braised in.

Asparagus braised with potato and black truffle

Asparagus braised with potato and black truffle

Lamb gelee

Lamb gelee

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Lamb - broth with cured lamb and watercress - Roasted with lettuce, garlic, and onion blossoms

Lamb – broth with cured lamb and watercress – Roasted with lettuce, garlic, and onion blossoms

Lamb - broth with cured lamb and watercress - Roasted with lettuce, garlic, and onion blossoms

Lamb – broth with cured lamb and watercress – Roasted with lettuce, garlic, and onion blossoms

Picnic Basket

Picnic Basket

Picnic Basket with pretzel, beer, cheese, parsley puree and pickled strawberries

Picnic Basket with pretzel, beer, cheese, parsley puree and pickled strawberries

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Brown Ale made specifically for Eleven Madison

Brown Ale made specifically for Eleven Madison

Milk, several ways

Milk, several ways

Baked Alaska - Before

Baked Alaska – Before

Baked Alaska, mid-burn

Baked Alaska, mid-burn

Baked Alaska with rum, caramel and coffee

Baked Alaska with rum, caramel and coffee

Baked Alaska with rum, caramel and cherry

Baked Alaska with rum, caramel and cherry

Apple Brandy to drink as we please

Apple Brandy to drink as we please

Chocolate Pretzels

Chocolate Pretzels

Special bottles get special treatment.

Special bottles get special treatment.

For two people...Ouch.

For two people…Ouch.